"In New York Times and USA Today bestselling author Kristen Proby's brand new series, five best friends open a hot new restaurant, but one of them gets much more than she bargained for when a sexy former rock star walks through the doors--and into her heart. Seduction is quickly becoming the hottest new restaurant in Portland, and Addison Wade is proud to claim 1/5 of the credit. She's determined to make it a success and can't think of a better way...

USA Today bestselling author: With a gun, a badge, and a thirst for vengeance, Smoke Jensen goes after a band of brutal bank robbers . . .
Smoke Jensen stands as a force of will in the lawless west. Messing with his wife is a bad idea . . .
Into the Valley of Death
Sally has traveled to the silver-mining town of Goth, Colorado, to open a restaurant with a friend. That's where she crosses paths with five...

For Julia Pandl, the rite of passage into young-adulthood included mandatory service at her family’s restaurant, where she watched as her father—who was also the chef—ruled with the strictness of a drill sergeant.
At age twelve, Julie was initiated into the rite of the Sunday brunch, a weekly madhouse at her father’s Milwaukee-based restaurant, where she and her eight older siblings before her did service in a situation...

"With a little determination and a lot of charm, Rosa Capoletti took a run-down pizza joint and turned it into an award-winning restaurant that has been voted 'best place to propose' three years in a row. For Rosa, though, there has been no real romance since her love affair with Alexander Montgomery ended without explanation a decade ago. But guess who's just come back to town? Reunited at the beach house where they first fell in love, Rosa and Alexander...

Three sisters: Mandy, Emma, and Jill are all at turning points in their lives when they inherit a Nantucket restaurant from their grandmother. The will stipulates they must work together for a year at the restaurant, or lose their shares to the chef, Paul.

Even a town called Snowflake, Vermont, has a summer season. In August, Lucky Jamieson's By the Spoonful serves chilled soups--celery and green onion, cream of asparagus and salads. The shop also serves as a gathering place to talk about cold-blooded murder.

Revenge is served very cold in this deli-cious whodunit
When Gwen Katz inherits her late uncle's kosher deli, Murray's Pastrami Swami, little does she know that murder is always on the menu. Now Nashville Katz, as she's quickly nicknamed, has landed her first catering gig: Social butterfly Lolo Baker's audience-participation mystery party, where someone is "murdered" and the other guests must figure out who the killer is. It's all in good...

"Robbie Jordan's rustic country store is growing in popularity. But when a dead body appears, it turns out that Robbie's home-style cooking attracts hungry customers and murder! While Robbie scrambles through breakfast orders for her expanding clientele at Pans 'N Pancakes, tempers run as high as the sticky August heat in South Lick, Indiana. Real-estate developer Fiona Closs plans to build a towering luxury resort at one of the most scenic hilltops...

Murder's on the menu in this savory debut.
Gwen (nee Katz) Silver heard the brisket at her uncle's Jewish deli, Murray the Pastrami Swami—the only one of its kind in Nashville, Tennessee—was "to die for." But she didn't realize that meant literally. . .
When Gwen learns she's inherited Murray's, the native New Yorker leaves her chaotic career and messy divorce behind to start over in Nashville. But the venture seems doomed...

Bloodier than Fried Green Tomatoes!
Funnier than The Texas Chainsaw Massacre!
Welcome to Gil's All Night Diner, where zombie attacks are a regular occurrence and you never know what might be lurking in the freezer. . .
Duke and Earl are just passing through Rockwood county in their pick-up truck when they stop at the Diner for a quick bite to eat. They aren't planning to stick around-until Loretta, the eatery's owner, offers

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